by Eric Flores | Apr 11, 2019 | Wine Industry, Wine Regions |
World’s Winemakers Rebound to Bottle Biggest Vintage in 15 Years by Rudy Ruitenberg for Bloomberg World wine production rebounded in 2018 to the highest in 15 years, which could bring relief to drinkers after bad weather cut the previous year’s volume to...
by Eric Flores | Apr 10, 2019 | Wine Cellar, Wine History, Wine Industry, Wine Lifestyle, Wine Regions |
The 10K Race Through the World’s Largest Wine Cellar Original from WineSpectator We’re plenty familiar with the urge to run to the wine cellar, but what about running inside of one—for miles? On Jan. 20, more than 350 wine-loving runners (or...
by Eric Flores | Apr 10, 2019 | Contemporary Wine Cellar, Custom Wine Cellar, Wine Cellar, Wine Industry, Wine Lifestyle |
When to Open a Bottle: Aging Wine Without the Anxiety Originally by Eric Asimov for The New York Times Aging wine is an act of hope and optimism, laced with fear and dread. You dearly want to be rewarded by a bottle that matures from awkward, inarticulate...
by Eric Flores | Apr 10, 2019 | Wine History, Wine Industry, Wine Lifestyle, Wine Regions |
Which States Have the Most Underrated Wine Regions? Originally by Ali Harrison for CheatSheet Whether you’ve explored the world or just your local liquor store in search of a favorite drink, you can find a quality wine region to suit your budget and taste. Many...
by Eric Flores | Apr 10, 2019 | Politics and Wine, Wine Cellar, Wine History, Wine Industry, Wine Regions |
A brief history of American winemaking Originally by Liz Thach for The Conversation The American love affair with wine dates back to the earlier European settlers in the 16th century, when they began making wine with a native grape known as muscadine. Today every...
by Eric Flores | Apr 10, 2019 | Politics and Wine, Wine Industry, Wine Regions |
As Chinese Buy French Vineyards, Names Like Château Imperial Rabbit Rattle Purists Originally by Adam Nossiter for The New York Times ARVEYRES, France — The rabbit — the “Imperial Rabbit” — looks out quietly from the vineyard’s sign, sandwiched between the familiar...
by Eric Flores | Apr 10, 2019 | Contemporary Wine Cellar, Politics and Wine, Wine Industry, Wine Regions |
Trump is threatening tariffs on Europe’s cheese and wine. Could this brie the start of a trade war? Originally by Rick Noack for The Washington Post It can be hard for any foreigner to get the attention of the French. So, on Monday, the Trump administration resorted...
by Eric Flores | Mar 20, 2019 | Politics and Wine, Wine Industry |
Paring Bordeaux wine and food is as easy as it is fun. Start with this simple, but important tip. Get a Bordeaux wine you like, prepare something you enjoy eating, or pick a restaurant you’re fond of, and most importantly, find a good friend or lover to share the...
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